Operations & Supply Chain
Craig Hollister
Food ingredient sourcing
Food ingredient sourcing specialist spanning supply chain, commodity trading, and quality systems (HACCP, BRC). Craig finds, qualifies, and negotiates ingredients for food brands and for CIBUS Market's surplus-ingredient marketplace model.
About
Food ingredient sourcing specialist spanning supply chain, commodity trading, and quality systems (HACCP, BRC). Craig finds, qualifies, and negotiates ingredients for food brands and for CIBUS Market's surplus-ingredient marketplace model.
“The cheapest ingredient is expensive if it fails an audit or a shipment.”
Expertise
Domains of expertise
Sourcing & commodities
- Ingredient supplier discovery and qualification
- Commodity price risk and contract structures
- Surplus and close-dated ingredient opportunities
Quality & compliance
- HACCP and BRC audit readiness
- Spec sheets, CoA, and allergen documentation
- Traceability for B2B food buyers
Method
Frameworks & methodologies
- HACCP
- BRC
- TCO sourcing
- Supplier scorecards
In the portfolio
How we deploy Craig
- CIBUS Market ingredient marketplace operations
- Supplier risk screening for food portfolio companies
- Spec and quality pack readiness for retail / industrial buyers
Skills
Ingredient Sourcing
Commodity Trading
HACCP
BRC
Supplier Management
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